Professor Pickle is a small, locally owned business nestled in the heart of Lubbock, Texas, lovingly run by Professor Joshua Cruz and his wife, Stephanie. Josh is a professor of education at Texas Tech University, while Stephanie is now more of the creative force behind both Professor Pickle and its flavorful sister brand, Mrs. Spice.

The story of Professor Pickle began in 2020—like many positive pandemic stories—with a backyard garden and a little extra time on our hands. That first summer, our cucumber harvest was more than generous. Josh, ever the experimenter, crafted a pickle recipe that was just too tasty to keep to ourselves. We shared jars with friends, who quickly insisted we turn our hobby into something more—and so, in 2021, Professor Pickle was officially born.

We’re proud to use locally grown cucumbers and organic spices to craft each batch by hand, always striving to offer the freshest and highest-quality pickles possible. Of course, this commitment to local ingredients means pickle season is short and sweet—you’ll typically find our jars from late June through September.

We currently offer five distinct pickle varieties: Bread & Butter (sweet and tangy), Dill (a classic favorite), 321 (a sweeter blend, named for its vinegar-water-sugar ratio), New York Deli (extra sour with a hint of spice and fresh dill), and Habanero (bold and spicy with a serious kick).

Looking for something more personal? We’re happy to offer custom orders—whether you prefer extra spicy, fermented, spears instead of slices, or something entirely unique. Just let us know! Custom orders must be prepaid by phone or in person.

Please note: For custom or out-of-season orders, cucumbers may not be locally sourced due to availability.